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-- 101 soups, salads and sandwiches.2011., Gooseberry Patch Edition: eBook ed. Summary Note: Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while MustardThyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bitesized or stacked high, friends & family will love sandwiches like Cheeseburger RollUps, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the & quot;Terri.
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-- One hundred twenty-five best casseroles and one-pot meals.c2002., R. Rose Call No: 641.821 M983o Availability:1 of 1 At Your LibraryClick here to watch Click here to view More...
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-- Three-hundred sandwiches.2015., Zinc Ink Call No: 641.84 S659s Availability:1 of 1 At Your Library Summary Note: ""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau's declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E's epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich--or even 300--for E wasn't just about getting a ring; it was her way of saying "I love you" while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s'mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E "the Internet's Worst Boyfriend"; bloggers attacked the loving couple for setting back the cause of women's rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to "Not Your Mother's Roast Beef" spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations--including wraps, burritos, paninis, and burgers--that ultimately sated E's palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out--one delicious bite at a time"--
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c2002., Éditions Total Pub. Call No: 641.665 F773f Availability:1 of 1 At Your Library Series Title: 4 steps cooking series
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c2002., Éditions Total Pub. Call No: 641.822 F773f Availability:1 of 1 At Your Library Series Title: 4 steps cooking series
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-- Five o'clock grill.c1998., Better Homes and Gardens Books Call No: 641.578 F565f Edition: 1st ed. Availability:1 of 1 At Your Library Series Title: Fresh and simple
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By Adams Media2011., Adult, F+W Media Edition: eBook ed. Summary Note: They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there's plenty included so you can whip up satisfying snacks and meals. Enjoy! They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there's plenty included so you can whip up satisfying snacks and meals. Enjoy!.
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-- Fifty best plants on the planetc2013., General, Chronicle Books Call No: 641.65 T455f Availability:1 of 1 At Your Library Summary Note: This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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By Beaton, M. C1993., Ivy Books Call No: SC MYS Fic Bea Edition: 1st Ballantine Books ed. Availability:1 of 1 At Your Library Series Title: Agatha Raisin Volume: 1
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c1994., Clarkson Potter Call No: 641.5636 S534a Edition: 1st ed. Availability:1 of 1 At Your Library
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-- Apples, peaches and pearsc2002., Adult, J. Lorimer Call No: 641.641 B163a Availability:1 of 1 At Your Library Series Title: Great Canadian recipes
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-- Karen Blixen's Babettes gaestebud.2001, p1988., General, 103, MGM Home Entertainment Call No: DVD Fic Babette Availability:1 of 1 At Your Library Series Title: World films (MGM Home Entertainment Inc.)Summary Note: With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread--a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for enjoying too much earthly pleasure?.
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2005., General, Harper Collins Publisher Call No: 641.8 M236b Availability:1 of 1 At Your Library Summary Note: Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.