New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as 'the poet laureate of appetite' (Dallas Morning News).A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time-and taps into his larger-than-life appetite with wit and verve.Jim Harrison's legendary gourmandise is on full display inA Really Big Lunch. From the titularNew Yorker piece about a French lunch that went to thirty-seven courses, to pieces fromBrick,Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews,A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades.A Really Big Lunch is a literary delight that will satisfy every appetite.

"The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers?".