Presents a guide to beer tasting and production around the world, covering topics such as recipe formulation, brewhouse procedures, filtration, packaging, and how to identify hundreds of distinct flavors, and includes a compendium of the major types of beers.
Content Note
The story of beer -- Sensory evaluation -- Brewing and the vocabulary of beer flavor -- The qualities of beer -- Tasting, judging, and evaluation -- Presenting beer -- Beer and food -- Anatomy of a style -- British ales -- The lager family -- Continental ales, Weissbiers, and ale-lager hybrids -- The beers of Belgium -- Craft beer in America and beyond -- A sip beyond.