It's Dinnertime. Do You Know Where Your Sugar is Coming From? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes open by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year. Along the way, Eve uncovered the real costs.

Description based upon print version of record.

Front Cover; Title Page; Copyright; Contents; Foreword; Chapter 1: I Love Sugar; Chapter 2: Out of the Opium Den; Chapter 3: A Sweet Poison; Chapter 4: Sugar, Sugar Everywhere; Chapter 5: Everything Tastes Like Bananas and Dates; Chapter 6: Waitresses Hate Us; Chapter 7: Oh, the Things You Will Eat; Chapter 8: Poop Doesn't Lie; Chapter 9: But What About the Kids?; Chapter 10: Meet the Hermits; Chapter 11: Why Am I Not Italian?; Chapter 12: Desert Island Desserts; Chapter 13: Halloween Without Candy; Chapter 14: Food Time Travel; Chapter 15: Holy Food. Chapter 16: You're Ruining My Life...Merry Christmas!Chapter 17: Sugar at Midnight; Epilogue: The Moral of Our Story; P.S.; Recipes from a Year of No Sugar; Acknowledgments; About the Author; Back Cover.