Item Detail Information

Title

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies

Call No

641.815 M236m

Edition

1st American ed.

Authors

Subjects

Language

English

Published

New York, N.Y. : DK Pub., 2008.

Publication Desc

320 p. : col. ill. ;

ISBN

9780756639716

Dimensions

29 cm.

Book

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.