"3 ways with... presents 300 recipes using ingredients in your pantry, fridge or freezer. Tinned tomatoes, frozen peas, curry pastes, chocolate... even stale bread: all these ingredients form the basis for delicious meals that are easy to prepare and cook. From whizzing up a cashew and dill pesto, to whisking together a maple syrup custard, to letting lamb-shanks and lentils slow-cook in a pot (while you get on with your busy life!), this book is the starting point for the inspiration that waits inside every kitchen cupboard."--Back cover.

Includes index.