Title Details
Title
The Roux brothers on patisserie : pastries and desserts from 3-star master chefs -- Patisserie
Call No
641.86 R871r
Authors
Subjects
Language
English
Published
New York : Prentice Hall Press, 1986.
Publication Desc
255 p. : ill. (part col.)
ISBN
0137833822
LCCN
86015127
Book
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The Roux brothers on patisserie : pastries and desserts from 3-star master chefs
-- Patisserie
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