From Seed to Seed is a series of 40 short films allowing anyone to learn how to produce vegetable seeds. It provides the basics of theory and practice, an ABC of seed production and shows all the necessary steps for producing seeds of 40 vegetable species.

English/Spanish/Portuguese version. More languages available online.

DVD 1 ABC of seed production, technical and theoretical tools How to choose seeds Botanical classification How to select plants for seed production Seeds Pollination Isolation techniques Manual pollination of Cucurbitaceae Extraction, wet-processing, drying and sorting of seeds Plus DVD 2 Seed production of: Cabbaga, savoy cabbage, cauliflower and broccoli, kohlrabi, brussels sprouts, kale, turnip, radish. DVD 3 Seed production of: Carrot, celery, fennel, parsnip, lettuce, chicory, cardoon and artichoke, sunflower, corn salad, chard and beetroot, spinach. DVD 4 Seed production of: Squash and zucchini, cucumber, melon, watermelon, tomato, aubergine or eggplant, pepper and hot pepper, corn, broad bean, pea, bean, onion, leek.