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2022., Appetite by Random House Call No: NEW SC 641.594 M163s Availability:0 of 1 At Your Library Summary Note: Scottish cooks have long known the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts? Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today.