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    Search Results: Returned 32 Results, Displaying Titles 1 - 20
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      -- Fifty best plants on the planet
      By Thomas, Cathy  Melissa's World Variety Produce (Firm)
       c2013., General, Chronicle Books Call No: 641.65 T455f    Availability:1 of 1     At Your Library Summary Note: This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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      -- Complete vegetarian barbecue book.
      By Geiskopf-Hadler, Susann, 1950-
       c2005., Apple Call No: 641.5636 G313c    Availability:1 of 1     At Your Library Summary Note: Grilling - indoors and out - is more popular than ever. But what about vegetarians? How many vegetable skewers can one person eat? Vegetarian cookbooks are a strong-selling niche in the cookbook market - and vegetarians like to grill as much as their meat-eating friends. The Complete Vegetarian Grilling Cookbook will offer 151 fabulous recipes for entrees, appetisers, side dishes, main courses and desserts - as well as grilling dos and don'ts, barbecue tips & techniques and entertaining secrets. Readers will discover things they never knew they could do on their indoor or outdoor grills, and experienced vegetarians will feel a sense of renewal about tackling the grill and creating wonderful meals cooked in the open air.
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      -- Seventy-three plans that will change the way you grow your garden
      By Jabbour, Niki
       c2014., Storey Pub. Call No: 635 J11g    Availability:1 of 1     At Your Library Summary Note: Here are 73 garden designs from horticulturalists, community gardeners, bloggers and print writers, television and radio hosts, and other professional gardeners. Contributions include design illustrations, plant lists, and stories explaining the personal quirks and motivations behind the garden. There's a plan to satisfy every craving.
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      -- Canadian vegetable gardening
      By Green, Douglas
       c2009., Cool Springs Press Call No: 635.0971 G795g    Availability:1 of 1     At Your Library Summary Note: The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
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      By Jirsa, Amy
       2015., Adult, Storey Publishing Call No: 615.3 J61h    Availability:1 of 1     At Your Library Summary Note: "Master herbalist Amy Jirsa offers recipes and ideas for exploring and embracing the distinctive qualities of 12 powerful healing herbs -- chamomile, rose, dandelion, holy basil, nettle, calendula, lavender, turmeric, echinacea, elder, cinnamon, and ginger. Jirsa shows you how to get to know each one just as an herbalist does -- by immersing yourself in every aspect of the herb and naturally coming to understand its innate properties. Through delicious teas and foods, luxurious salves, skin and hair care treatments, complementary yoga poses, meditations, and more, you'll deepen your appreciation of these herbs and learn how best to use them for radiant health and wellness. Amy Jirsa is a master herbalist, yoga teacher and forager from Maine. She is the founder of Quiet Earth Yoga, which began as yoga and healing studio and is now a virtual community, based on the idea that we draw on every element in order to balance the separate parts of our nature and, harmoniously, to heal and to empower ourselves"--Provided by publisher.
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      By Gayler, Paul  Filgate, Gus
       2004., Les Editions de l'Homme Call No: FR 641.65 G287l    Availability:1 of 1     At Your Library Summary Note: Vegetable cookery using ingredients from around the world. Including Asian-inspired corn cakes with panee and green chillies and Algerian Swiss chard & potato stew with yoghurt.
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      By Cullen, Mark, 1956-  Sharp, Marette
       2016., Adult, Dundurn Call No: 635.0971 C967n    Availability:1 of 1     At Your Library Summary Note: Explores new trends that are redefining today's gardening. Many of us use small urban spaces - balconies, patios, and even rooftops - to grow fruits, vegetables, and herbs, at home and in community gardens. Suggestions about which crops will work best for your particular space and how to attract birds, bees, and butterflies to your garden. Practical information and an insightful approach to help improve your gardening skills, for anyone gardening in our Canadian climate. Mark Cullen is Canada's best-known gardener. His weekly column appears in the Toronto Star and 25 other newspapers. He tends his own 10-acre garden in Stouffville, Ontario.