Search Results: Returned 4 Results, Displaying Titles 1 - 4
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c1983., Putnam, in association with Christie's Wine Publications Call No: 641.22 S772a Availability:1 of 1 At Your Library
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By Tandoh, Ruby2018., Serpent's Tail Call No: NEW 394.12 T163e Availability:0 of 1 At Your Library Summary Note: Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach. Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love. In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.
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2016., Adult, Nimbus Publishing Call No: 663.20 P481w Availability:1 of 1 At Your Library Summary Note: The definitive guide to Atlantic Canada wine, from the blueberry-wine empire of Newfoundland and Labrador, to the isolated terroir of Prince Edward Island, the lush river vineyards of New Brunswick, and the rich coastal and valley wines of Nova Scotia. Sommelier-journalists Moira Peters and Craig Pinhey explore the history, climate, and industry of wine-making distinct of each Atlantic province, showcasing the various grape varietals, styles, and influences of this eclectic wine region. Features profiles of over thirty Atlantic wineries, sidebars, terroir maps, and over 75 stunning images from sommelier-photographer Jessica Emin.