Search Results: Returned 14 Results, Displaying Titles 1 - 14
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-- Fifteen-minute chef1999., HP Books Call No: 641.555 M153f Edition: 1st ed. Availability:1 of 1 At Your Library
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-- Three ways with--2007., General, Whitecap Call No: 641.5 D635t Availability:1 of 1 At Your Library Summary Note: "3 ways with... presents 300 recipes using ingredients in your pantry, fridge or freezer. Tinned tomatoes, frozen peas, curry pastes, chocolate... even stale bread: all these ingredients form the basis for delicious meals that are easy to prepare and cook. From whizzing up a cashew and dill pesto, to whisking together a maple syrup custard, to letting lamb-shanks and lentils slow-cook in a pot (while you get on with your busy life!), this book is the starting point for the inspiration that waits inside every kitchen cupboard."--Back cover.
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c1993., J. Weston Walch Call No: LLC 641.5 B942g Lev. 4-5 Availability:1 of 1 At Your Library Series Title: Lifelong learning collection
![The good and easy cookbook [LLC] : breakfasts, bag lunches, dinners, and snacks](/Library/images/~imageCT67455.JPG "The good and easy cookbook [LLC] : breakfasts, bag lunches, dinners, and snacks")
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-- Food revolutionc2009., General, Hyperion Call No: 641.512 O48j Edition: 1st U.S. ed. Availability:1 of 1 At Your Library
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2008., DK Pub. Call No: 641.815 M236m Edition: 1st American ed. Availability:1 of 1 At Your Library Summary Note: Includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
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2004., Broadway Books Call No: 641.555 B623m Edition: 1st ed. Availability:1 of 1 At Your LibraryClick here to watch
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-- Fast and easyc2002., Three Rivers Press Call No: 613.25 S694s Edition: 1st ed. Availability:1 of 1 At Your LibraryClick here to watch
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-- Cook it quick.2004, c2002., Fireside Call No: 641.5635 W419w Edition: 1st Fireside ed. Availability:1 of 1 At Your Library
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c2013., Adult, Collins Call No: 641.563 D265w Edition: 1st Canadian ed. Availability:1 of 1 At Your Library Summary Note: Living wheat-free doesn't take extra time or work. This cookbook features healthy, delicious, visually appealing meals and snacks -- all conforming to the basic rules of remaining wheat-free and including no 'junk' carbohydrates or grains. With the latest research, success stories and tips and tricks. Features 200 delicious new recipes for breakfast, lunch, dinner, side dishes, snacks, desserts and even special occasions. Now, it's easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays -- and good enough for company.
