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    Search Results: Returned 114 Results, Displaying Titles 1 - 20
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      -- Haricot Albenghino [semences]
      Click here for more information on the seed library.    Click here to view the seeds list. Summary Note: Level/Niveau : Easy/Facile Albenghino is a true Italian pole bean imported directly from Italy. This ‘Romano type’ climbing vine is prolific, producing masses of large tender flat pods with exceptional flavor. Albenghino est un véritable haricot italien importé directement d'Italie. Cette vigne grimpante de type Romano est prolifique, produisant des masses de grosses gousses plates tendres avec une saveur exceptionnelle.
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      2009., Century Call No: MYS Fic Dav    Availability:1 of 1     At Your Library Series Title: Marcus Didius Falco   Volume: 19Summary Note: HISTORICAL MYSTERIES. For Marcus Didius Falco, agent to the Emperor Vespasian, Alexandria holds fascination and a hint of fear. Beautiful, historic and famously unruly, the great cosmopolitan city wears Roman rule lightly. While his wife, Helena Justina, wants to see the Lighthouse and the Pyramids, Falco has a mission at the Great Library that soon turns out to involve much more than stock-taking its innumerable scrolls. A mysterious death in the world-famous library brings him into immediate conflict with the darker side of academic life. With forensic science in its infancy, even an illegal autopsy fails to find real answers.To solve the crime for the Roman Prefect - if indeed it is a crime - Falco will have to draw on his own doggedness and intuition, at first supported only by Helena's commonsense and the loyal backup of her brother Aulus, who goes under cover as a student among the in-fighting academics.
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      -- Haricot Apache [semences]
      Click here for more information on the seed library. Summary Note: Level/Niveau : Easy/Facile Dwarf bean giving beautiful tender and tasty green pods, rounder than flattened. Eat fresh or dry. The seed is white speckled with black and red, on one side only. A nice asymmetry. Dried grains, when cooked, are very sweet. Productive. Variety that would date from 1986, having been selected in the United States. Haricot nain donnant de belles cosses vertes tendres et savoureuses, plus rondes qu’aplaties. Se mange frais ou sec. La semence est blanche tachetée de noir et rouge, sur un côté seulement. Une jolie asymétrie. Les grains séchés, une fois cuisinés, sont très sucrés. Productif. Variété qui daterait de 1986, ayant été sélectionnée aux États-Unis.
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      2018., Adult, Chronicle Books Call No: 028.9 M928b    Availability:1 of 1     At Your Library Summary Note: Perfect gift for book lovers, writers and your book clubBook lovers rejoice! In this love letter to all things bookish, Jane Mount brings literary people, places, and things to life through her signature and vibrant illustrations. Readers of Jane Mount's Bibliophile will delight in: - Touring the world's most beautiful bookstores - Testing their knowledge of the written word with quizzes - Finding their next great read in lovingly curated stacks of books - Sampling the most famous fictional meals - Peeking inside the workspaces of their favourite authors A source of endless inspiration, literary facts and recommendations: Bibliophile is pure bookish joy and sure to enchant book clubbers, English majors, poetry devotees, aspiring writers, and any and all who identify as book lovers. If you have read or own: I'd Rather Be Reading: The Delights and Dilemmas of the Reading Life; The Written World: The Power of Stories to Shape People, History, and Civilization; or How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines; then you will want to read and own Jane Mount's Bibliophile.
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      -- Tomate Black and Brown Boar [semences]
      Click here for more information on the seed library. Summary Note: Level/Niveau : Intermediate/Intermédiaire This variety, with indeterminate plants, is a recent creation from the Wild Boar Farm located in California. It produces small tomatoes with bronze stripes and an almost black green. Its very rich, almost unctuous flavor has a well-balanced acidity. Cette variété, aux plants indéterminés, est une création récente de la Wild Boar Farm située en Californie. Elle produit des tomates de petite taille aux zébrures bronzées et d’un vert presque noir. Sa saveur très riche, presque onctueuse, a une acidité bien équilibrée.
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      -- Pois Chiche Kabouli Noir [semences]
      Click here for more information on the seed library.    Click here to view the seeds list. Summary Note: Level/Niveau : Easy/Facile Black seeded chickpea (Cicer arientinum) from Kabul, Afghanistan grows well in our season. Also known as the Black Garbanzo bean, Kabouli Chickpeas are a highly nutritious packet of protein! Quite easy to grow and can be started at the same time regular garden peas are sown. Plants become bushy, reaching 2-3 ft in height. Small round pods are produced, each containing 1-2 black seeds. Most gardeners grow this species as a dry pulse, however, the 'green stage' of the seed is very good when eaten fresh. Planting Instructions: Chickpeas need a long season so starting plants indoors is recommended at least 5-6 weeks before the last frost date in spring. Sow seeds at 1" depth and line out transplants 6" apart. Thin plants to 12" apart after true leaves have developed. Pois chiche à semences noires de Kabul (Cicer arientinum), Afghanistan. Pousse bien dans notre climat. Aussi connu sous le nom de pois chiches noirs, les pois chiches Kabouli sont un paquet de protéines très nutritif ! Assez facile à cultiver et peut être démarré en même temps que les pois de jardin réguliers sont semés. Les plantes deviennent touffues, atteignant 2 à 3 pieds de hauteur. De petites gousses rondes sont produites, chacune contenant 1-2 graines noires. La plupart des jardiniers cultivent cette espèce sous forme de légumineuse sèche, cependant, le «stade vert» de la graine est très bon lorsqu'il est consommé frais. Instructions de plantation : Les pois chiches ont besoin d'une longue saison, il est donc recommandé de commencer les plantes à l'intérieur au moins 5 à 6 semaines avant la dernière date de gel au printemps. Semez les graines à 1" de profondeur et alignez les transplants à 6" de distance. Éclaircir les plantes à 12" de distance après que les vraies feuilles se soient développées.
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      -- Haricot Beurre à Graine Noire [semences]
      Click here for more information on the seed library.    Click here to view the seeds list. Summary Note: Level/Niveau : Easy/Facile Very productive dwarf yellow bean. Its taste is delicious and it does not pale in comparison with the Beurre de Rocquencourt bean. It is eaten young for its yellow and tender pods, or when ripe for its black seeds. It will ensure you a bountiful harvest over a long period of time. The more you pick, the more it will produce. This traditional variety comes to us from Sainte-Hélène de Kamouraska, in Bas-Saint-Laurent, where the family of Rollande Labrie (born in 1923) has always cultivated it. We are proud to make it accessible to the public and to ensure its safeguard.Originally, the butter bean comes from Algeria. It was introduced in France in the 1840s under the name Haricot d'Alger. Thereafter, the French developed several varieties of yellow beans with black seeds, including the famous Beurre de Rocquencourt, named after the city of the same name near Versailles. Haricot jaune nain très productif. Son goût est délicieux et il n'a pas à pâlir de la comparaison avec le haricot Beurre de Rocquencourt. On le consomme jeune pour ses gousses jaunes et tendres, ou à maturité pour ses graines noires. Il vous assurera une récolte abondante sur une longue période. Plus vous cueillez, plus il produira.Cette variété traditionnelle nous vient de Sainte-Hélène de Kamouraska, dans le Bas-Saint-Laurent, où la famille de Rollande Labrie (née en 1923) le cultive depuis toujours. Nous sommes fiers de le rendre accessible au public et d'en assurer la sauvegarde.À l'origine, le haricot Beurre proviendrait d'Algérie. C'est sous le nom de Haricot d'Alger qu'on note son introduction en France dans les années 1840. Par la suite, les Français développèrent plusieurs variétés de haricots jaunes à graines noires, dont le fameux Beurre de Rocquencourt, du nom de la ville homonyme près de Versailles.
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      2015., Liza Dawson Associates Edition: eBook ed.    Summary Note: Twelfth-century England is the setting for this story of honor, betrayal, and the forces that thwart the love of Conan de Corbney, a knight of King Richard, and Lady Chandra.
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      2020., Adelaide Books Call No: QWF Fic Sar    Availability:0 of 1     At Your Library Summary Note: BOOK BIN BABY is about a man whose mother was so caught up in mundane matters that she disposed of him as a baby at birth in the book bin of a library. There he is nurtured by library members, who find the library is attracting new members because of their young residents. As he grows to manhood, he adopts as his world view the notion that a moral society is based on books, which are never wrong. The novel has a comic and political undercurrent, exploring why people in power think the way they do.
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      1973., Adult, Macmillan of Canada Call No: Fic Ber    Availability:1 of 1     At Your Library Summary Note: First published in 1973, The Book of Eve has become a classic. When Eva Carroll walks out on her husband of 40 years, it is an unplanned, completely spontaneous gesture. Yet Eva feels neither guilt nor remorse. Instead, she feels rejuvenated and blissfully free. As she builds a new life for herself in a boarding house on the “wrong” side of Montreal, she finds happiness and independence – and, when she least expects it, love.
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      -- Form and emptiness.
      2021., Adult, Viking Canada Call No: Fic Oze    Availability:1 of 1     At Your Library Summary Note: One year after the death of his beloved musician father, thirteen-year-old Benny Oh begins to hear voices. The voices belong to the things in his house - a sneaker, a broken Christmas ornament, a piece of wilted lettuce. Although Benny doesn't understand what these things are saying, he can sense their emotional tone; some are pleasant, a gentle hum or coo, but others are snide, angry and full of pain. When his mother, Annabelle, develops a hoarding problem, the voices grow more clamorous. At first, Benny tries to ignore them, but soon the voices follow him outside the house, onto the street and at school, driving him at last to seek refuge in the silence of a large public library, where objects are well-behaved and know to speak in whispers. There, Benny discovers a strange new world. He falls in love with a mesmerizing street artist with a smug pet ferret, who uses the library as her performance space. He meets a homeless philosopher-poet, who encourages him to ask important questions and find his own voice amongst the many. And he meets his very own Book - a talking thing - who narrates Benny's life and teaches him to listen to the things that truly matter. With its blend of sympathetic characters, riveting plot, and vibrant engagement with everything from jazz, to climate change, to our attachment to material possessions, The Book of Form and Emptiness is classic Ruth Ozeki - bold, wise, poignant, playful, humane and heartbreaking.
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      2019., 99, Kino Lorber Call No: DVD 090.029 Y68b    Availability:1 of 1     At Your Library Summary Note: The Booksellers dives into the fascinating world of rare book dealers and collectors. Dreamers, intellectuals, eccentrics, these antiquarians play an essential role in preserving the history and future of the printed word. A loving celebration of book culture, the documentary offers a rare glimpse of many unique objects and the obsessive hunt for the next great find; from Da Vinci's The Codex Leicester (the most expensive book ever sold) to essential early hip-hop documents. Featuring interviews with such luminaries as Fran Lebowitz, Susan Orlean, Gay Talese and going behind the covers with a range of rare book dealers, collectors and booksellers from such stores as The Strand, The Booksellers is a special treat for anyone in love with the written word.
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      -- Carotte Red Cored Chantenay [semences]
      Tourne-sol Click here for more information on the seed library. Summary Note: Level/Niveau : Moderate/Moyen The French brought this heirloom variety to the United States in the late 19th century where it was used for many years as the standard carrot in the canning industry. It is popular with gourmets because of the sweet taste and delicate texture of its large, red-hearted root. Wide-necked conical carrots end in a rounded tip and average 15cm in length. This is an excellent variety for making soups, freezing and canning. It is also recommended for storage, since its taste becomes sweeter over time. Les Français ont introduit cette variété du patrimoine aux États-Unis vers la fin du 19e siècle où elle a été utilisée pendant plusieurs années comme la carotte standard dans l’industrie de la mise en conserve. Elle est prisée des gourmets en raison du goût sucré et de la texture délicate de sa grosse racine à cœur rouge. Les carottes coniques à large collet se terminent par un bout arrondi et mesurent en moyenne 15 cm de long. Il s’agit d’une excellente variété pour la préparation de soupes, la congélation et les conserves. Elle est également recommandée pour l’entreposage, puisque son goût devient plus sucré avec le temps.
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      -- Pois Cascadia [semences]
      Potagers St Amable Click here for more information on the seed library.    Click here to view the seeds list. Summary Note: Level/Niveau : Easy/Facile An essential choice for snow pea lovers, the 'Cascadia' variety is distinguished by very fleshy, juicy and crunchy pods that enclose tasty peas. Stringless pods are produced in abundance on 90cm high vines. Very disease resistant, this variety produces in 60 days. Un choix incontournable pour les amateurs de pois mangetout, la variété ‘Cascadia’ se distingue par des cosses très charnues, juteuses et croquantes qui enferment de petits pois savoureux. Les cosses sans fil sont produites en abondance sur des vignes de 90 cm de haut. Très résistante aux maladies, cette variété produit en 60 jours.