Search Results: Returned 5 Results, Displaying Titles 1 - 5
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-- One hundred fifty best gluten-free muffin recipes.2012., R. Rose Call No: 641.5 S256o Availability:1 of 1 At Your Library
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2011., Chronicle Books Edition: eBook ed. Summary Note: Presents a collection of gluten-free recipes for biscuits, muffins, cookies, bars, tarts, pies, cobblers, cakes, crepes, custards, puddings, and frozen desserts.
![Blackbird Bakery gluten-free [eBook] : 75 recipes for irresistible desserts and pastries](/Library/images/~imageCT75761.JPG "Blackbird Bakery gluten-free [eBook] : 75 recipes for irresistible desserts and pastries")
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By Adams Media2013., F+W Media Edition: eBook ed. Summary Note: Everythingà cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the best recipes to help you serve delicious gluten-free dishes right out of your slow cooker. Here's all you need to get started making mouthwatering dishes like Hot Chicken Buffalo Bites and Polynesian Pork Chops with the ease of a slow cooker.
![Gluten-free slow cooker [eBook] : 50 essential recipes for today's busy Cook](/Library/images/~imageCT75430.JPG "Gluten-free slow cooker [eBook] : 50 essential recipes for today's busy Cook")
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c2013., Adult, Collins Call No: 641.563 D265w Edition: 1st Canadian ed. Availability:1 of 1 At Your Library Summary Note: Living wheat-free doesn't take extra time or work. This cookbook features healthy, delicious, visually appealing meals and snacks -- all conforming to the basic rules of remaining wheat-free and including no 'junk' carbohydrates or grains. With the latest research, success stories and tips and tricks. Features 200 delicious new recipes for breakfast, lunch, dinner, side dishes, snacks, desserts and even special occasions. Now, it's easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays -- and good enough for company.
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c2011., Rodale : Distributed to the trade by Macmillan Call No: 613.2 D265w Availability:1 of 1 At Your Library Summary Note: A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
