Search Results: Returned 17 Results, Displaying Titles 1 - 17
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2004., Adult, Alfred A. Knopf Canada, with Otherwise Editions Call No: 971.384 M167c Edition: 1st ed. Availability:1 of 1 At Your Library
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By Primeau, Lizc2004., General, Madison Press Books Call No: 635.9 P953c Availability:1 of 1 At Your Library
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-- Canadian gardener :1996., Random House Call No: 635.04 H315e Edition: Rev. and updated. Availability:1 of 1 At Your Library
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-- Canadian vegetable gardeningc2009., Cool Springs Press Call No: 635.0971 G795g Availability:1 of 1 At Your Library Summary Note: The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
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2016., Adult, Dundurn Call No: 635.0971 C967n Availability:1 of 1 At Your Library Summary Note: Explores new trends that are redefining today's gardening. Many of us use small urban spaces - balconies, patios, and even rooftops - to grow fruits, vegetables, and herbs, at home and in community gardens. Suggestions about which crops will work best for your particular space and how to attract birds, bees, and butterflies to your garden. Practical information and an insightful approach to help improve your gardening skills, for anyone gardening in our Canadian climate. Mark Cullen is Canada's best-known gardener. His weekly column appears in the Toronto Star and 25 other newspapers. He tends his own 10-acre garden in Stouffville, Ontario.
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c1993., Reader's Digest Association (Canada) Call No: 635 P895 Edition: Canadian ed. Availability:1 of 1 At Your Library
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-- Illustrated guide to gardening in Canada1979., Reader's Digest Association (Canada) Call No: 635 R285r Availability:1 of 1 At Your Library
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2013., Random House Canada Call No: 363.8 S256s Availability:1 of 1 At Your Library Summary Note: When Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. In telling the remarkable story of The Stop's transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.