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    Search Results: Returned 4 Results, Displaying Titles 1 - 4
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      -- Alimenteurs
      c2009., General, distributed exclusively in Canada by Alliance Films Call No: DVD 338.1 F686f    Availability:1 of 1     At Your Library Summary Note: "Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation."--Container.
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      c2013., General, Signal Call No: 338.476 M913s    Availability:1 of 1     At Your Library Summary Note: "From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt, Sugar, Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, 'Enough already.'".