Search Results: Returned 16 Results, Displaying Titles 1 - 16
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c1998., Les Editions Multi-Concept Inc. Call No: FR 641.86 D475d Availability:1 of 1 At Your Library
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-- One thousand one low-fat desserts.By Spitler, Sue1999., Ssurrey Books Call No: 641.86 S7610 Edition: 1st ed. Availability:1 of 1 At Your Library
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c2004., America's Test Kitchen Call No: 641.71 B168b Edition: 1st ed. Availability:1 of 1 At Your Library
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2011., Chronicle Books Edition: eBook ed. Summary Note: Presents a collection of gluten-free recipes for biscuits, muffins, cookies, bars, tarts, pies, cobblers, cakes, crepes, custards, puddings, and frozen desserts.
![Blackbird Bakery gluten-free [eBook] : 75 recipes for irresistible desserts and pastries](/Library/images/~imageCT75761.JPG "Blackbird Bakery gluten-free [eBook] : 75 recipes for irresistible desserts and pastries")
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c2010., General, Artisan Books Call No: 641.8 M488c Availability:1 of 1 At Your Library Summary Note: Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. Whole-grain flours as well as wheat-free alternatives are becoming more and more prevalent, and people are more often exposed and open to exotic spices and unique flavor combinations. Nibby buckwheat butter cookies, golden kamut shortbread, honey hemp bars, and whole wheat biscotti showcase whole-grain flours, while wheat-free versions of rugelach, toffee bars, butter cookies, and caramel cheesecake bars (just to scratch the surface) aim to please an increasing number of gluten-intolerant dessert lovers. There's a good chunk of dairy-free cookies as well as lower-fat versions (two Weight Watchers points, to be exact). Comfortingly, there are also homey recipes for classic peanut butter cookies, cakey brownies, and rocky road bars. Flavor combos are intriguing, as in the wheat-free grapefruit and basil butter cookies, aniseed and almond shortbread, and nutty cocoa cookie bark with Parmesan and sea salt. The recipes are organized by texture, hence the title, but there's also a section grouping cookies into categories like those containing whole grains, those that keep at least two weeks, ridiculously quick and easy cookies, and cookies to make with kids. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker.
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-- Cook's book of decadence2005., General, Whitecap Call No: 641.86 C545c Availability:1 of 1 At Your Library Summary Note: Chocolate Coffee Caramel is a sumptuous collection of sweet delights -- delicious baked goods, to-die-for desserts, and seductive sauces. Over 100 recipes inspire creativity in the kitchen while satisfying anyone's sweet tooth. A wide range of favorites are waiting to be rediscovered, such as Chocolate Mud Cake, Crème Caramel, and Lemon Tarts. Classics are given a new twist, for example, Mocha Lemingtons, Caramel Brownies, and Brazil Nut and Coffee Biscotti. This is the ultimate reference for chocolate, coffee, and caramel, with sauces and syrups galore, such as Rhubarb Sauce, Spicy Peach Sauce, Dark Chocolate Sauce, and Rich Brandy Sauce. A surefire delight for those who love desserts.
