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Book
The centennial food guide : a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors

By Berton, Pierre, 1920-2004 Berton, Janet
c1966], Canadian Centennial Pub. Co. Call No: 641.5971 B547c Edition: [ Weekend magazine ed. Availability:1 of 1 At Your Library Series Title: Canadian centennial library.

Book
Nothing more comforting : Canada's heritage food

By Duncan, Dorothy
2003., Dundurn Group Call No: 641.59 D911n Availability:1 of 1 At Your Library

Book
Salut! : the Quebec microbrewery cookbook

By Beauchemin, Raymond, 1962-
2001., Véhicule P. Call No: 338.4766 B372s Availability:1 of 1 At Your Library

Book
What's to eat? : entrées in Canadian food history

By Cooke, Nathalie
2009., Specialized, McGill-Queen's University Press ; Combined Academic [distributor] Call No: 641.3 W555w Availability:1 of 1 At Your Library Summary Note: 'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.