Search Results: Returned 19 Results, Displaying Titles 1 - 19
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2004, c2003., Houghton Mifflin Call No: Fic Tru Edition: 1st Mariner books ed. Availability:1 of 1 At Your Library
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c2003., Free Press Call No: 641.5092 T737c Availability:1 of 1 At Your LibraryClick here to watch Click here to view
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-- America's test kitchen.c2005., America's Test Kitchen Call No: 641.5 C773c Availability:1 of 1 At Your Library
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c1985., Time-Life Books Call No: 642.1 F198 Availability:1 of 1 At Your Library Series Title: Great meals in minutes.
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c1993., J. Weston Walch Call No: LLC 641.5 B942g Lev. 4-5 Availability:1 of 1 At Your Library Series Title: Lifelong learning collection
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By Greco, Gailc1992., Rutledge Hill Press Call No: 641.5973 G789g Availability:1 of 1 At Your Library
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By Cruz, Isabelc2007., General, Clarkson Potter/Publishers Call No: 641.5979 C9575i Edition: 1st ed. Availability:1 of 1 At Your LibraryTable of contents only
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2004., Broadway Books Call No: 641.555 B623m Edition: 1st ed. Availability:1 of 1 At Your LibraryClick here to watch
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c1990., Harper & Row Call No: 641.59 C585n Edition: Rev. ed., 1st ed. Availability:1 of 1 At Your LibraryClick here to watch
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2006., Rutledge Hill Press Call No: 641.5973 R312r Availability:1 of 1 At Your LibraryClick here to watch Click here to view
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c2011., Clarkson Potter Call No: 641.5975 F686s Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.