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    Search Results: Returned 62 Results, Displaying Titles 1 - 20
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      -- One hundred seventy-five best mini pie recipes
      By Hession, Julie Anne
       c2013., Adult, Robert Rose Call No: 641.86 H586o    Availability:1 of 1     At Your Library Summary Note: Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages.A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory.
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      -- Three ways with--
      By Dobson, Ross, 1965-
       2007., General, Whitecap Call No: 641.5 D635t    Availability:1 of 1     At Your Library Summary Note: "3 ways with... presents 300 recipes using ingredients in your pantry, fridge or freezer. Tinned tomatoes, frozen peas, curry pastes, chocolate... even stale bread: all these ingredients form the basis for delicious meals that are easy to prepare and cook. From whizzing up a cashew and dill pesto, to whisking together a maple syrup custard, to letting lamb-shanks and lentils slow-cook in a pot (while you get on with your busy life!), this book is the starting point for the inspiration that waits inside every kitchen cupboard."--Back cover.
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      -- Three-hundred sandwiches.
      By Smith, Stephanie, 1978-
       2015., Zinc Ink Call No: 641.84 S659s    Availability:1 of 1     At Your Library Summary Note: ""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau's declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E's epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich--or even 300--for E wasn't just about getting a ring; it was her way of saying "I love you" while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s'mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E "the Internet's Worst Boyfriend"; bloggers attacked the loving couple for setting back the cause of women's rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to "Not Your Mother's Roast Beef" spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations--including wraps, burritos, paninis, and burgers--that ultimately sated E's palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out--one delicious bite at a time"--
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      By Adams Media  OverDrive, Inc
       c2011., Adult, F+W Media Edition: eBook ed.    Summary Note: "They're fast. They're flavorful. And they're right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They're fast. They're flavorful. And they're right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!"--OverDrive.
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      -- Fifty best plants on the planet
      By Thomas, Cathy  Melissa's World Variety Produce (Firm)
       c2013., General, Chronicle Books Call No: 641.65 T455f    Availability:1 of 1     At Your Library Summary Note: This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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      By Garten, Ina  Barefoot Contessa (Store)
       c2004., General, Clarkson Potter/Publishers Call No: 641.5944 G244b   Edition: 1st ed.    Availability:1 of 1     At Your Library Summary Note: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known foron her Food Network show and in her three previous bestselling booksis adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection.
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       1999., Macmillan Call No: 641.5884 C938b   Edition: First Edition.    Availability:1 of 1     At Your Library Summary Note: Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything - meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts - with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice - from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.
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      By Medrich, Alice
       c2010., General, Artisan Books Call No: 641.8 M488c    Availability:1 of 1     At Your Library Summary Note: Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. Whole-grain flours as well as wheat-free alternatives are becoming more and more prevalent, and people are more often exposed and open to exotic spices and unique flavor combinations. Nibby buckwheat butter cookies, golden kamut shortbread, honey hemp bars, and whole wheat biscotti showcase whole-grain flours, while wheat-free versions of rugelach, toffee bars, butter cookies, and caramel cheesecake bars (just to scratch the surface) aim to please an increasing number of gluten-intolerant dessert lovers. There's a good chunk of dairy-free cookies as well as lower-fat versions (two Weight Watchers points, to be exact). Comfortingly, there are also homey recipes for classic peanut butter cookies, cakey brownies, and rocky road bars. Flavor combos are intriguing, as in the wheat-free grapefruit and basil butter cookies, aniseed and almond shortbread, and nutty cocoa cookie bark with Parmesan and sea salt. The recipes are organized by texture, hence the title, but there's also a section grouping cookies into categories like those containing whole grains, those that keep at least two weeks, ridiculously quick and easy cookies, and cookies to make with kids. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker.
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      -- Cook's book of decadence
      By Trifunovic, Gordana
       2005., General, Whitecap Call No: 641.86 C545c    Availability:1 of 1     At Your Library Summary Note: Chocolate Coffee Caramel is a sumptuous collection of sweet delights -- delicious baked goods, to-die-for desserts, and seductive sauces. Over 100 recipes inspire creativity in the kitchen while satisfying anyone's sweet tooth. A wide range of favorites are waiting to be rediscovered, such as Chocolate Mud Cake, Crème Caramel, and Lemon Tarts. Classics are given a new twist, for example, Mocha Lemingtons, Caramel Brownies, and Brazil Nut and Coffee Biscotti. This is the ultimate reference for chocolate, coffee, and caramel, with sauces and syrups galore, such as Rhubarb Sauce, Spicy Peach Sauce, Dark Chocolate Sauce, and Rich Brandy Sauce. A surefire delight for those who love desserts.
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      By Garten, Ina  Bacon, Quentin
       2018., Clarkson Potter/Publishers Call No: 641.5 G244c   Edition: First edition.    Availability:1 of 1     At Your Library Series Title: A Barefoot Contessa cookbook.Summary Note: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
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      By Twitty, Michael, 1977-
       2018., Adult, Tantor Media, Inc Edition: Unabridged.    Connect to this eAudiobook title. Summary Note: Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.