Search Results: Returned 3 Results, Displaying Titles 1 - 3
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-- Notting Hell2010, c2006., Editions de Fallois Call No: FR Fic Joh Availability:1 of 1 At Your Library Summary Note: L'argent ne fait pas le bonheur...même quand on habite sur un square privé de Notting Hill, l'adresse la plus branchée, la plus recherchée, la plus snob de Londres. Prenez Clare et Mimi. Elles ont moins de quarante ans, sont mariées, copines, voisines, mènent une existence de rêve. Jusqu'au jour où débarque un milliardaire américain, célibataire et démon tentateur. Le ver est dans la pomme. Chassés-croisés amoureux et intrigues immobilières se succèdent sur la verte pelouse.Ce coin de paradis si cher payé se révèle infernal. Notting Hill ? Notting Hell plutôt ! La tranquillité des beautiful people vole en éclats. Et le lecteur, lui, éclate de rire. Comédie de moeurs dans un jardin anglais, Le Diable vit à Notting Hill est un roman hilarant. Son auteur, Rachel Johnson, journaliste et soeur du maire de Londres, connaît son square sur le bout de la plume. Elle y a vécu pendant des années avant de le fuir...
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2016., Adult, Dundurn Call No: 635.0971 C967n Availability:1 of 1 At Your Library Summary Note: Explores new trends that are redefining today's gardening. Many of us use small urban spaces - balconies, patios, and even rooftops - to grow fruits, vegetables, and herbs, at home and in community gardens. Suggestions about which crops will work best for your particular space and how to attract birds, bees, and butterflies to your garden. Practical information and an insightful approach to help improve your gardening skills, for anyone gardening in our Canadian climate. Mark Cullen is Canada's best-known gardener. His weekly column appears in the Toronto Star and 25 other newspapers. He tends his own 10-acre garden in Stouffville, Ontario.
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2013., Random House Canada Call No: 363.8 S256s Availability:1 of 1 At Your Library Summary Note: When Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. In telling the remarkable story of The Stop's transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
