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-- Glazed, filled, sugared and dippedc2013., Adult, Clarkson Potter/Publishers Call No: 641.86 C714g Edition: First edition. Availability:1 of 1 At Your Library Summary Note: "Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker."--From publisher.
