Search Results: Returned 7 Results, Displaying Titles 1 - 7
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c2004., America's Test Kitchen Call No: 641.71 B168b Edition: 1st ed. Availability:1 of 1 At Your Library
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-- New complete book of breads.2006., Simon & Schuster Paperbacks Call No: 641.8 C622b Edition: Simon & Schuster pbk ed. Availability:1 of 1 At Your Library Summary Note: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
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2008., DK Pub. Call No: 641.815 M236m Edition: 1st American ed. Availability:1 of 1 At Your Library Summary Note: Includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
