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    Search Results: Returned 11 Results, Displaying Titles 1 - 11
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      -- Surprising new truth about food and flavor
      2015., Adult, Simon & Schuster Call No: 641.3 S291d   Edition: First Simon & Schuster hardcover edition.    Availability:1 of 1     At Your Library Summary Note: The key to reversing our number one health crisis (obesity, heart disease, and diabetes) lies in the overlooked link between nutrition and flavor. Obesity is not due to the overabundance of fat or carbs or any other specific nutrient in our meals. Instead, we have been led astray by the growing divide between flavor -- the tastes we crave -- and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. We have unknowingly interfered with an ancient chemical language -- flavor -- that evolved to guide our nutrition, not destroy it. Mark Schatzker is a radio columnist for the Canadian Broadcasting Corporation. He is the author of Steak: One Man's Search for the World's Tastiest Piece of Beef.
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      c2009., G.P. Putnam's Sons Call No: Fic Coo    Availability:1 of 1     At Your Library Summary Note: When his newborn son by his second wife is diagnosed with high-risk neuroblastoma, New York City forensic pathologist Jack Stapleton seeks to find a cure for his son while at the same time being drawn into a battle between the archbishop of New York and an archeologist--a battle involving what some people believe to be the skeletal remains the Virgin Mary.
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      2022., Ballantine Books Call No: Fic Cro   Edition: First edition.    Availability:1 of 1     At Your Library Summary Note: Ramsay can feel his brain changing--and his body, too. He's becoming something other than himself. Maybe even something other than human. As he sets out to discover who did this to him, and why, his transformation threatens everything: his family, his job, even his freedom. Because the truth of what's happened to him is more disturbing than he could possibly imagine. His DNA has been rewritten with a genetic-engineering breakthrough beyond anything the world has seen--one that could change our very definitions of humanity.