Search Results: Returned 11 Results, Displaying Titles 1 - 11
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c2004., America's Test Kitchen Call No: 641.71 B168b Edition: 1st ed. Availability:1 of 1 At Your Library
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2005., General, Harper Collins Publisher Call No: 641.8 M236b Availability:1 of 1 At Your Library Summary Note: Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.
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-- Glazed, filled, sugared and dippedc2013., Adult, Clarkson Potter/Publishers Call No: 641.86 C714g Edition: First edition. Availability:1 of 1 At Your Library Summary Note: "Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker."--From publisher.
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2023., Atria Books Call No: MYS Fic Max Availability:1 of 1 At Your Library Summary Note: When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talents over the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin to go awry. At first it's merely sabotage-sugar replaced with salt, a burner turned to high-but then someone shows up dead and suddenly everyone's a suspect.
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2008., DK Pub. Call No: 641.815 M236m Edition: 1st American ed. Availability:1 of 1 At Your Library Summary Note: Includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
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By Alyea, Rosie2015., General, Appetite by Random House Call No: 641.81 A477s Availability:1 of 1 At Your Library Summary Note: "The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers."--From publisher.
