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2013., Adult, Firefly Books Call No: 641.5 Y83m Availability:1 of 1 At Your Library Summary Note: "This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy. Clear and easy-to-follow step-by-step photographs demonstrate each technique so cooks can practice the unique skills and presentation concepts. Techniques that require special equipment are shown with their closest domestic equivalents."--From publisher.
