Search Results: Returned 15 Results, Displaying Titles 1 - 15
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2023., McGill University Press Call No: NEW QWF 810.9 C772c Availability:0 of 1 At Your Library Summary Note: When literary writers place food in front of their characters--who after all do not need sustenance--they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts.
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c1987., Lester & Orpen Dennys Call No: Bio R888e Edition: 1st ed. Availability:1 of 1 At Your Library
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1986., Juvenile, Éditions du Boréal Call No: FR Fic Roy Availability:1 of 1 At Your Library Series Title: Boréal jeunesse
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c1990., Lester & Orpen Dennys Call No: Bio R888L Edition: 1st ed. Availability:1 of 1 At Your Library
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1993., Boréal Call No: FR Fic Roy Edition: Nouv. ed. Availability:1 of 1 At Your Library Series Title: Boréal compact Volume: 48
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c1967., Compagnie canadienne de l'exposition universelle de 1967 Call No: FR 607.34 F115t Availability:1 of 1 At Your Library
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c1980., McClelland and Stewart Call No: Fic Roy Availability:1 of 1 At Your Library Series Title: New Canadian library.