Search Results: Returned 2 Results, Displaying Titles 1 - 2
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2005., General, Harper Collins Publisher Call No: 641.8 M236b Availability:1 of 1 At Your Library Summary Note: Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.
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2008., DK Pub. Call No: 641.815 M236m Edition: 1st American ed. Availability:1 of 1 At Your Library Summary Note: Includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
