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    Search Results: Returned 2 Results, Displaying Titles 1 - 2
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      By Gayler, Paul  Filgate, Gus
       2004., Les Editions de l'Homme Call No: FR 641.65 G287l    Availability:1 of 1     At Your Library Summary Note: Vegetable cookery using ingredients from around the world. Including Asian-inspired corn cakes with panee and green chillies and Algerian Swiss chard & potato stew with yoghurt.
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      By Gayler, Paul  Filgate, Gus
       1999., Kyle Cathie Call No: 641.65 G287p    Availability:1 of 1     At Your Library Summary Note: Vegetable cookery using ingredients from around the world. Including Asian-inspired corn cakes with panee and green chillies and Algerian Swiss chard & potato stew with yoghurt.