Atwater Seed Library


What is a Seed Library?

It is a collection of seeds that people can "borrow" to cultivate their garden. They are then invited to bring back the seeds harvested from these crops in order to share them with other users. The collection is thus built up over the seasons, according to individual donations.

How Does the Atwater Library Seed Library Work?

It’s an honor-based self-service system. It follows the principle of sharing: take what you need and bring back from your own seeds once it’s possible for you.

Who can borrow seeds?

All beginners or experienced gardeners.

Do I need a library card to borrow seeds?

No, anybody can use the Seed Library. Just leave your contact info when you borrow the seeds.

How to borrow?

Once in the library, check for the seed varieties, take what you need, fill a form with the needed information, fold the paper you filled out and put it in the green watering can placed above the seed library.

Any penalties if someone couldn’t bring seeds back?

No penalties. This service aims to encourage people to contribute against the losses in agrobiodiversity and grow local seeds that are adapted to our particular environment.

For more information: https://www.atwaterlibrary.ca/library/seed-library/. You can also check the seed list by typing the term “seed library” in the library’s catalogue.

Note: We have the following varieties as of March 2022, please visit the Seed Library in person to check for availabilities.
The Seed Library List 2023 :
Beans (Bush) :Apache 
 Beurre à graine noire 
 Dutch Princess 
 Lima Bean Henderson 
 Nez Percé 
 Provider 
 Royal Burgundy 
 Thibodeau du Comté de Beauce 
   
Beans (Pole) :Albenghino 
 Kahnawake Mohawk 
 Mennonite 
 Rattlesnake 
 Salsify 
 True Red Cranberry 
 Skunk 
   
Curiosities :CornSweet, Tuxana
 Ground Cherry 
 MelonPetit Gris de Renne
 Rhubarbe de ChineMedicinal and ornemental, Do NOT consume
   
Herbs : BasilGreen, Genovese
 BasilPurple, Dark Opal
 Chénopode Blanc 
 ChivesGarlic
 ChivesOnion
 Dill 
 Lovage 
 Origano 
 ParsleyCurled
 ParsleyItalian
   
Peas : ChickpeaBlack Kabouli
 ChickpeaBrown
 ChickpeaGreen Hummingbird
 ChickpeaWhite
 ChickpeaCascadia, Sugar Snap Pea
 ChickpeaSnow Pea, Oregon Sugar Pod II
   
Peppers : Cristal, poivron 
 Doe Hill, poivron 
 Gorria, type Espelette, piment 
 Jimmy Nardello, poivron 
   
Roots : CarrotRed Cored Chantenay
 CarrotWitches Fingers
 TurnipPurple Top White Globe
 BeetTouchstone Gold
 BeetDetroit Dark Red
 Chervis 
 SalsifyBlack
   
Squash :Spaghetti Squash 
 Delicata Squash, Zeppelin 
   
Tomatoes : Black and Brown Boar 
 Berou 
 Coeur de boeuf 
 Garden Peach 
 Green Zebra 
 Mémé de Beauce 
 Montréal Tasty 
 Noire de Crimée 
 Petit Moineau (tomate cerise) 
 Red Fig 
 Red Paste Tomato 
 Rosa de Barbastro 
 Savignac 
 Red Mix 
   
Vegetables : Amaranth (Orache)Large leaves (common)
 CucamelonMelothria scabra
 CucumbersUnknown
 CucumberLebanese, Super Zagross
 EggplantBlack Beauty
 EggplantWhite Egg
 EggplantPurple
 EggplantUnknown
 EggplantTurkish
 EggplantListada di Gandia
 Salad Burnet (Pimprenelle) 
 ZucchiniCocozelle
 ZucchiniDark Green
   
Flowers :Flower (Information to follow…)